Lai Ching Yuen Chinese Restaurant at Grand Millennium Kuala Lumpur ushers in the Year of Rooster with a delicious choices of oriental-inspired delights, available from now till 13th February 2017.
There will be 9 types of Chinese New Year set menu on the list, starting from RM1888.00 for a table of ten. With experienced and talented Chef Terrence Fong heading the kitchen team, rest assured, diners will be having satisfying dinner at Lai Ching Yuen.
Special Yee Sang with Soba Noodles, Grilled Chicken and Smoked Duck 財源滾滾齊撈生 (千禧特色撈生)
For Yee Sang, choices are better than expected, offering from all-time-favourite Sliced Norwegian Salmon Yee Sang to Green Apple, Pear & Mango Yee Sang, Crispy Fish Skin Yee Sang, Soft Shell Crab Yee Sang, Sliced Abalone Yee Sang, and a must try this year – Special Yee Sang with Soba Noodle, Grilled Chicken and Smoked Duck.
It feels like eating cold soba, but helmed with plenty of textures and flavours from various ingredients including grilled chicken, smoked duck, fresh vegetables, condiments and sweet sauce. Definitely a worth-the-applause-creation among the many Yee Sang serve in town this year.
Double-boiled Shark’s Fin Soup with Crabmeat and Assorted Seafood 喜氣洋洋 (蟹肉海鮮翅)
To compliment the delectable array of the Yee Sang set menus, Lai Ching Yuen also offers a wide range of carefully crafted traditional Chinese dishes from the ala-carte menu such as Double Boiled Dried Scallop Soup with Chinese Cabbage, Ten Head Mini Abalone and Stewed Dried Seafood with Black Moss and Dried Oysters.
Steamed White Cat Fish with Minced Ginger 如意吉祥 (姜茸蒸白蘇公)
We had the pleasure to sample one of the CNY set menus at Lai Ching Yuen, and glad that all dishes didn’t disappoint. Starting from the interesting Soba Yee Sang to comforting double-boiled shark fin soup, steamed fish with minced ginger and so forth, these classic Chinese New Year dishes with modern touch fit in the festive season well.
Wok Fried Prawns “Bei Fong Tong” Style 嘻哈大笑 (避風塘明蝦)
Among all, our favourite goes to wok-fried Bei Fong Tong prawn, a type of popular cooking style in Hong Kong, which is widely use in crab. In Lai Ching Yuen, chef re-created this method by adding toasted almond flakes asides from the liberal amount of garlic and chilli, resulting in really aromatic flavour that goes well with their special CNY tea-infused cocktail.
Roasted Crispy Chicken “Pi Pa” Style with Prawn Crackers 心想事成 (琵琶燒雞拼蝦餅)
Chicken, must have to commemorate the year of Rooster. Our set menu is served with roasted crispy chicken “pi pa” style, sided with prawn crackers. Chicken skin is crispy as the name tells and needless to say, meat is tender, dressed in a bed of flavourful gravy.
Stir Fried Hong Kon Kailan topped with Enoki Mushroom 富貴榮華 (炸金針菇扒港介蘭)
A vegetable that can easily becoming the favourite for young and old, thanks to the crunchy, addictive deep fried enoki mushroom topping over the Hong Kong kailan.
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf 一帆風順 (臘味芋粒荷葉飯)
New Year “Nian Gao” Dual Variation 步步高升 (煎，炸年糕)
Double-boiled White Fungus with Longan and Sea Cucumber 甜甜蜜蜜 (龍眼雪耳海底椰)
Dessert ends well with doubled boiled white fungus with longan and sea cucumber – a nourishing chilled sweet soup that helped to balanced up the saltiness from main courses. Served with nian gao in dual variation too – one sandwiched with yam, battered and deep fried to have crispy outer layer, creamy and chewy texture within; while another is more simple by coating with egg and pan-fried.
Besides sit down set menu, diners can also opt for Chinese New Year Buffet Dinner at The Mill Café (14th January 2017 to 12th February 2017). Feast on a sumptuous buffet with a tempting choice of seafood on ice, local wok-fried favourites, steamed dim sums, freshly made pasta, grilled prime meats, delightful cakes, tantalizing desserts and more. special Chinese New Year Dishes. The CNY buffet is priced at only RM 98 nett per person for lunch and RM 118 nett per person for dinner, the buffet includes a complimentary Vegetarian Yee Sang for a table of 8 persons.
The Mill, CNY Buffet Lunch
Adult: MYR 98.00 per person
Child: MYR 48.00 per child*
The Mill, CNY Buffet Dinner
Adult: MYR 118.00 per person
Child: MYR 58.00 per child*
The Mill, CNY Saturday Seafood Buffet
Adult: MYR 160.00 per person
Child: MYR 80.00 per child*
The Mill, CNY Sunday Brunch
Adult: RM 118.00 per person
Child: RM 58.00 per person
Lai Ching Yuen
Address:
(Opposite Fahrenheit88)
Level 1, Grand Millenium Kuala Lumpur Hotel,
160, Jalan Bukit Bintang, Malaysia.
Contact: +603 – 2117 4888
Email: enquiry.gmkl@millenniumhotels.com
