With Warisan Bonda as the theme for Ramadhan buffet this year, Grand Millenium Kuala Lumpur is dedicating its respect to heritage dishes, fostering emotional connections through convivial dining.
Grand Millennium KL
Clip & Eat ala-carte buffet dinner at The Mill Cafe, Grand Millennium Hotel KL – a concept aims to reduce food wastage while allowing diners to enjoy their favourites as much as they want to .
The Mill Cafe at Grand Millennium Kuala Lumpur welcomes Ramadhan 2018 with Selera Malaysia buffet, featuring dishes like gulai daging salai, kawah kari kepala ikan, ayam golek, roasted tandoori lamb,bubur lambuk and more.
Celebrate sumptuous moments at Lai Ching Yuen, Grand Millennium Hotel KL this CNY as Chef Terence Foong presents some of the best, authentic Cantonese delicacies from their specially crafted CNY Menu.
Chocolate High Tea Buffet at Bistro 160, Grand Millenium Kuala Lumpur Hotel! 9 flavoured-chocolate fountains with Choco-licious dessert, cakes, pastry, fruits and more!
Lai Ching Yuen at Grand Millennium Kuala Lumpur, a Chinese restaurant introduces a brand new ala-carte menu, crafted by talented Executive Chef Terence Foong.
Lai Ching Yuen Chinese Restaurant at Grand Millennium Kuala Lumpur ushers in CNY 2017 with 9 CNY set menu, available from now till 13th February 2017 .
Lai Ching Yuen Chinese Restaurant at Grand Millenium Hotel KL proudly presents XiaoShi Ba, a special menu that showcases a series of tapas delight.
Grand Millennium Hotel Kuala Lumpur welcomes the year of Monkey with an array of auspicious Chinese New Year delights at Lai Ching Yuen Chinese Restaurant 荔晶園餐廳, the […]