BAIT Bangsar, a seafood restaurant & oyster bar located in Jalan Telawi 3. Beyond fresh seafood, wagyu bone marrow, fredula vongole, rum-infused desserts are worthwhile dishes here.
Tapas Club, new in Pavilion KL Dining Loft. Founded by world acclaimed chef Jose Angel Athat and Manuel Berganza, with a menu of Spanish cuisine. Paella, Iberico Pork, Churros are must have here.
PJ’s Bar & Grill New World Hotel, the newest and highest rooftop bar in Petaling Jaya with stunning 360-degree view of the city, along with a menu of Western & Asian delights, cocktails and beyond.
Celebrate this Mid-Autumn Festival with mooncakes from Four Seasons Hotel Kuala Lumpur specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House, and his team of chefs.
Knowhere Bangsar KL (*near Telawi Bangsar), a restaurant, cigar & bar focuses on pork-free fusion food, creative cocktails, and sustainable lifestyle. Says, bamboo straw.
Greyhound Cafe, the famous boutique cafe from Thailand has opened a second outlet in Mid Valley KL, Malaysia. Greyhound Fried Chicken Wings, Young Coconut Crepe are must try.
Find out what to eat at RWS Street Eats 2018, Malaysian Street Food RWS- famous Singapore food event that gathers top SEA street food all in one location, for 11 days!
Wood & Wheat Tropicana Avenue, Petaling Jaya – The place for wood-fired Kam Heong Pizza, Rendang Pizza, Pasembur Pizza, Masala Pizza. All about Asian-fusion pizza.
TOKIO INKARAMI, Japan famous hair treatment with INKARAMI technology is now in Kuala Lumpur Malaysia. Their salon-standard home care shampoo and treatment range are real good stuff .
Dragon-i Peking Duck, a Dragon-i Restaurant specializes in Peking Duck, beyond Shanghai Xiao Long Bao. Available only at 1 Utama, Pavilion KL, Sky Avenue Genting and Komtar Johor.