Soo Kee Gei Si Hor Fun at Seapark, Petaling Jaya (Opposite Seapark wet market) serves nice Ipoh Chicken Koay Teow Soup and poached chicken in oyster sauce.
Yezi 椰子 at The Roof, First Avenue is one of the best steamboat in Klang Valley. Handmade meatballs, coconut dumplings, seafood apaste and all food nice.
Samplings On The Fourteenth Restaurant, Berjaya Times Square Hotel Kuala Lumpur, has crafted exquisite 7-course menu for Malaysia MIGF 2016.
Yang Kee Peel Road Beef Noodle, or Yang Mooi Restaurant 啤律营记大埔面家 at Pandan Indah, Kuala Lumpur serves one of the best beef noodles in KL.
Sul So Dam Korean Dessert Cafe at Sri Petaling KL (location is same row with Tiny Temptress, Softsrve, Aboong) serves nice bingsu, coffee and more.
Pork free dim sum buffet at Ti Chen Chinese Restaurant, Saujana Hotels & Resorts is one of the best KL dim sum buffet. Available on weekends, RM118nett/pax!
Pampas Steakhouse at Old Melaya, Kuala Lumpur participates in Malaysian International Gourmet Festival (MIGF) 2016 for the first time with a 3-course menu.
Dynasty Restaurant (Non-Halal) Renaissance Kuala Lumpur Hotel joins in MIGF 2016, having Executive Sous Chef Kok Chee Kin presenting a 4-course menu.
Charlie’s Cafe at Taman Desa KL serves one of the best chicken chop, Sarawak Laksa, nasi lemak, musang king cheesecake and D24 Durian Ice Cream in KL.
Bean Factory Mid Valley KL 怡保祖傳豆花 (above GSC Cinema) is soy bean specialist from Ipoh, serving tau fu fah 豆腐花 and soy bean drink.