Lavo at Marquee, Menara Lien Hoe, Persiaran Tropicana PJ – a restaurant lounge & wine bar that goes beyond just food, Cocktail is a must here!
Charlie’s Cafe at Taman Desa KL serves one of the best chicken chop, Sarawak Laksa, nasi lemak, musang king cheesecake and D24 Durian Ice Cream in KL.
Suukee Coffee at Restoran Yau Hau Fook SS2 PJ (same row with Yuan Garden Dim Sum) serves nice Teluk Intan Mee Rebus, curry mee, coffee and kuih.
Poppo Kanteen in Tamen Segar Cheras and Sri Petaling KL serves nice and cheap nasi lemak ayam berempah in canteen style setting with modern charm.
Jibby East at KL East Gallery, Taman Melawati KL is a restaurant by Serai Group after Jibby & Co. Menu covers Asian and Western food, price on high side.
Chuup at Damansara Jaya is just a stone’s throw away from Atria Shopping Gallery. The cafe welcomes diners to park in the mall, walk over for like 500m, sit down and fill your tummy with superb local delicacies then get RM1 shopping mall parking fee. Not a bad idea but of course, this definitely not […]
From Kluang Johor to Damansara Selangor, Rail Canteen at Sunway Nexis flourishes Kluang most celebrated eating tradition by introducing “food from Kluang railway station canteen” in their menu. Kluang locals who work in KL can now come by for a taste of home, while city people like us, visit with nostalgic scenes of traditional coffee and […]
Due to the complexity in preparing Nyonya dishes, and much debatable voices on the flavours of authentic Nyonya, Nyonya restaurants turn to be lesser around KL and Klang Valley compare to Western, Japanese, Korean and such nowadays. Hence, as time goes by, we do appreciate the effort of restaurants and cafes which strive to preserve […]
Has been mentioning about the famous Village Park Nasi Lemak for years, but we never pay a visit. Blame ourselves for giving all kinds of reasons that should not be a reason: Lazy; too far; too crowded..etc…etc….etc.. Summerkid was really carving for Nasi Lemak one weekend. He thought about Uptown Village Park Nasi Lemak and […]
Fresh coconut milk, herbs and spices, different rice grains, good control of rice steaming- a family heritage secret cooking method of nasi lemak which has started since 1970.