Elite Seafood Restaurant, a place where you can find a wide varieties of imported seafood from all over the world. Sounds tempting but we can only […]
Tony Roma’s New Beginnings – Lamb Burgers
Being the pioneer of beef ribs, this signature dish is sufficient enough to be the selling point for Tony Roma’s, together with an array of delicious […]
Chinese New Year Buffet Dinner @ The Nomad SuCasa All-Suite Hotel
Chinese New Year comes early this year, but no worries on time consuming dish preparation. Save the hassle and head over to The Nomad SuCasa All-Suite […]
Malaysian Flavours Nominated in World Bloggers and Social Media Award
The Bloggers and Social Media Awards are designed for individuals, companies and organizations to highlight their achievements in the new media arena. We are proud to […]
Top 10 Places To Visit In Visit Malaysia Year 2014 #VMY2014
Below is the Top 10 Places to Visit in Malaysia in conjunction with Visit Malaysia Year 2014 #VMY2014 (source from: http://www.vmy2014.com/) 1. Petronas Twin Towers 2. The […]
Welcome the Year of Horse at Holiday Villa Hotel & Suites Subang
Herald the Lunar New Year of the Horse with joyous celebrations, traditional festive goodies and sumptuous feasts at The Holiday Villa Hotel & Suites Subang – […]
Oriental Feast @ Utara Coffee House, Armada Hotel
Being one of the most celebrated occasions, Chinese New Year is treated importantly every year, especially by Chinese. This is the time where family and friends […]
Naked Restaurant & Bar @ Plaza Damas, Sri Hartamas
Naked Restaurant & Bar at Plaza Damas Sri Hartamas KL, a worth-discovered restaurant Owned by KL-based investment expert Marco Robinson. Naked Restaurant & Bar welcomes diner […]
Ribs by Vintry @ Medan Damansara
Vintry has always be in one of our top picks when comes to pork dishes. Their smoky, finger licking good pork ribs is memorable, and their […]
Ritchie’s Cafe & Grill @ Solaris Mont Kiara [CLOSED DOWN]
The man behind Ritchie’s Cafe & Grill has more stories to tell than we can thought of. He started his culinary journey at the age of […]
