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Being one of the world’s top ten restaurants ranked by the New York Times and awarded one Michelin star, Din Tai Fung receives great response from […]

Having a balance diet, exercise regularly and maintain a peaceful mind have seem to be the motivation of many nowadays in order to lead a healthier […]

After two successful outlets in Singapore, with the name Instanbul Gourment, Henry Teo, a multiple award winning chef, who is also one of the top chefs […]

Since the opening of B.I.G. (Ben’s Independent Grocery) in Publika, my girl has wanted to step into the 50,000 square feet stores and dine in Ben’s […]

Tucked away in Kelana Jaya, Sanook is a hidden fun place that creates an environment for you to enjoy good life in two levels, which is […]

和GeorgPeck的相遇, 是偶然。   某天晚上在双威金字塔购物中心闲逛，正想到某饮料店买杯红茶，途经Georg Peck，心想：“哦，又有新的台湾饮料店引进马来西亚啦。” GeorgPeck店面设计简约，蓝白色调加上明亮的灯光，在Asian Avenue美食街里，显得格外抢眼。而让我留步的，并不是那抢眼的外观，而是招待员让我试喝的那杯不知名橙色冰沙，酸酸甜甜，很特别。正想问个名字时，刚好看到店前大海报特推荐的蕃茄蜜冻饮，还有冰柜里分杯装着的可爱小番茄，想说这橙色冰沙应该是用它们打成的吧。 鲜番茄。   新鲜健康食材。   这家店，不一样。   放弃原先要去的饮料店，我随即排了队，买了一杯番茄蜜冻饮， 附送一杯黄金奶绿。（* 买一送一，优惠期已过）。喝着我的蕃茄蜜冻饮，话梅的酸甜加上蜜糖蕃茄的鲜，天然真实的味道，满满的维他命C，很赞。就这样，一杯蕃茄蜜冻饮，让GeorgPeck在一堆只有甜甜甜还是甜的奶茶连锁饮料店中，给我留下了不一样的印象……   感谢M’sia Georg Peck负责人王先生的盛邀， 我有幸回到Georg Peck， 和一行人试喝了好多杯的饮料，也了解了Georg Peck背后的一些小故事。   GeorgPeck之命名灵感，来自于创办人柯梓凯(Georg)被美国西雅图派克(Peck)鱼市场里每个人都充满活力开朗与热情的工作气氛所感动，因此立愿有一天能创立一个属于自己的品牌，同样有如派克鱼市场快乐与活力的工作环境，让员工顾客天天都充满健康快乐与幸福。就这样，这份向往和努力，出现了由创办人(Georg)和快乐的派克鱼市场(peck)这两个名字结合成的GeorgPeck经典好茶饮料店啦!从夜市摆摊到拥有50多家分店，Georg的坚持和努力让GeorgPeck在5年内成了台湾中南部家喻户晓的品牌，并冲出海外，来到了马来西亚延续他的健康，自然和乐活主义。 […]

Being a self cooking Mongolian and Japanese Style barbeque restaurant, Bar.B.Q Plaza gives customers the chance to experience self grilling in a fun and lively environment. […]

Both Mom and Dad never failed to provide mutritious meals on the table throughout our growing up years, so this Parents’ Day Tai Thong Group is […]