Mak’s Chee 1 Utama 麥氏西池港式雲吞面, the first restaurant in Malaysia that serves authentic Hong Kong wanton noodles from famous Mak’s family.
InterContinental Kuala Lumpur Hotel celebrates upcoming Christmas 2016 at their all-day-dining restaurant Serena Brasserie, Tao Chinese and Tatsu Japanese.
Four Points by Sheraton Puchong celebrates 2016 Christmas and New Year with buffet lunch and dinner at affordable price, only from RM112 onwards.
Shinmapo (New Mapogalmegi 新痲蒲), Korean famous BBQ Restaurant with >500 outlets worldwide is now opened at The Gardens Mall (Malayisia 2nd Outlet) after the success in SS15 Courtyard.
Pablo Cheese Tart 1 Utama – Malaysia first Pablo outlet is finally opened! Try this No.1 Japanese baked cheese tart from Osaka, Japan yourself!
Sector 7 SetiaWalk Puchong (beside Beer Factory), get your hands dirty with seafood feast and cheap beer! Prawns,clams in XO sauce is so good!
Crab Generation 蟹的传人, the famous seafood specialist’s branch in Taman Len Sen, Cheras KL has come out with seafood platter with Hoegaarden beer!
Hasan Rojak and Cendol at Seapark Petaling Jaya is famous for their indian rojak mamak with sotong. Cendol is just normal.
The Daily Grind Bangsar Village KL is now serving breakfast and brunch! Good news: Daily Grind Persiaran Ampang (same row as La Risata) is opening soon!
Yut Kee Restaurant 镒记中西菜館 at Chow Kit KL for Saturday breakfast. It has moved from Dang Wangi to Jalan Kamunting. Same menu, good old taste.