Renaissance Hotel KL mid-autumn festival mooncakes is available at Mid Valley Megamall Mooncakes Event from 14 Sep – 4Oct 2017, and at the hotel lobby from 29 Aug-4 Oct 2017.
Renaissance KL
New All Day Dining Menu @ TEMPTationS, Renaissance Kuala Lumpur Hotel
TEMPTationS, Renaissance Kuala Lumpur Hotel launches new all-day-dining menu. Check out Chicken Rendang Pizza Flat Bread Style and 200g Angus Beef Renaissance Burger!
Pork-Free Dining at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel
Dynasty Restaurant Renaissance Kuala Lumpur Hotel is now a pork-free restaurant, serving delicious pork-free dim sum, Cantonese cuisine and dessert created by Chef Kok Chee Kin.
CNY Menu 2017 at Dynasty Restaurant, Renaissance KL Hotel
Dynasty Restaurant (Non-halal) at Renaissance Kuala Lumpur Hotel has crafted a special CNY menu 2017, serving Poon Choi, Set Menu, Claypot Waxed Meat Rice, Yee Sang and more.
Renaissance Kuala Lumpur Hotel Christmas & New Year 2016
Renaissance Kuala Lumpur Hotel welcomes the jolly season of 2017 with dinner buffet and 5 or 6-courses menu.
Taste of India Buffet at TEMPTationS, Renaissance Kuala Lumpur Hotel
Enjoy Indian dinner buffet at TEMPTationS, Renaissance Kuala Lumpur Hotel from 1st – 30th Nov 2016. Price is RM145nett /adult, 50% /child 6-12 years old.
Get Into A Taste Overdrive at Dynasty Restaurant, Renaissance KL Hotel
Dynasty Restaurant (Non-Halal) Renaissance Kuala Lumpur Hotel joins in MIGF 2016, having Executive Sous Chef Kok Chee Kin presenting a 4-course menu.
Delicious Mooncake Indulgence at Dynasty Restaurant, Renaissance KL
Dynasty Restaurant, Renaissance KL handcrafted traditional favorites and contemporary flavors of mooncakes from 8 August to 15 September 2016.
New Buffet Menu @ TEMPTationS, Renaissance KL Hotel
When TEMPTations Restaurant at Renaissance KL Hotel says NEW, they really mean it! Recently, Renaissance KL Executive Chef Helmut Lamberger and his team has unveiled the […]
Chinese New Year Feast at Dynasty Restaurant Renaissance KL Hotel
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手 From 18th January to 22nd February 2016, in celebration with Chinese New Year, Executive Sous Chef Kok Chee Kin and […]
