From doughnuts, cupcakes, macarons, mille crepe, Taiwanese milk tea to shaved ice, there’s a certain period that many go gaga over them. Franchises for these products […]
Food Venture
Namoo on The Park @ Publika
Namoo on The Park, a modern Korean restaurant right beside the park of Publika Solaris Dutamas, KL. We aren’t fans for K-pop, Korean dramas, and we […]
Wing Hiong Bak Kut Teh @ Seri Kembangan
It was just after a rain and we were in the mood of having something hot and soupy. Pepper soup. Bak Kut Teh. Or steamboat. And […]
Sanuki Udon @ Taman Bukit Desa
Sanuki Udon Taman Desa serves only udon, that is freshy made everyday by the restaurant’s owner, Seiji Fukimoto. Business was at brisk on weekend.
Tamayaki @ Times Square
The first time we saw Tamayaki was after a fulfilling meal at E.A.T food village Publika. Their cute logo and pinkish deco was so attractive, making […]
Dim Sum @ Restoran Tuck Cheong, Pudu
Being all ready for breakfast by 9am on Saturday was something unusual for us, for we were usually still lying on the bed at this time. […]
Scallop Q 士林干贝烧 @ Tiny Taipei, Times Square
Started in the year of 2011, Scallop Q is a Taiwan based brand famous for grilled fresh scallop. Their first stall was opened at ShiLin Night […]
Nosh @ Jalan Telawi 3, Bangsar [CLOSED DOWN]
Open up the dusted dictionary. Check for “nosh”. Noun: Food Verb: Eat food enthusiastically or greedily What else it can be. Something, but related to food. […]
Miraku Japanese Cuisine @ Paradigm Mall (Invited Review)
Miraku, a casual fine dining Japanese restaurant, is first opened in G Hotel Penang in the year of 2007. Good news to Japanese lovers, the second branch […]
Les Deux Garçons Patisserie @ Bangsar
The jam in Bangsar is always massive, and getting a parking place is never easy. But thanks to the heavy traffic, the girl came across this […]
