We have been wanting to visit Ten Japanese Fine Dining Restaurant at Marc Residence KL since its opening, but looking at their expensive dinner menu that will […]
Kuala Lumpur
LaRisata Italian Restaurant KL Celebrates 20 years old!
LaRisata, the 2015 winner of TimeOut KL Best Italian Restaurant is 20 years old this year! Congratulations on the milestone, and more food, more laughters ahead! […]
Chynna at Hilton Kuala Lumpur Hotel Chinese New Year 2016 Menu
Chynna, Hilton Hotel Kuala Lumpur award winning Chinese Restaurant welcomes the year of Monkey with an array of auspicious Chinese New Year dishes, lou sang, dim […]
Restoran Yong Len @ TTDI: Famous Penang Prawn Mee
Took a break from cafe hopping last weekend and switched to prawn mee as breakfast at Restoran Yong Len , TTDI 永年茶餐室. This humble kopitiam has […]
Lai Ching Yuen Grand Millennium Kuala Lumpur Hotel: CNY Chinese Menu
Grand Millennium Hotel Kuala Lumpur welcomes the year of Monkey with an array of auspicious Chinese New Year delights at Lai Ching Yuen Chinese Restaurant 荔晶園餐廳, the […]
New Chapter by The Owls Cafe @ Calvary Convention Centre Bukit Jalil KL
New Chapter by The Owls Cafe, now opened in Calvary Convention Centre (CCC) Bukit Jalil KL (a white colour building when seen from the main road). […]
Premier Clinic TTDI Asthetic Treatment Review: Carbon Laser Peel
Premier Clinic TTDI Face Asthetic Treatment review sharing. Something off the beaten track for our food & travel blog but read on for Summergirl first experience […]
Ishin Japanese Dining Restaurant @ Old Klang Road KL: Kaiseki Dinner
Ishin Japanese Dining Restaurant is located right beside the main road of Old Klang Road KL, a hidden gem which can be easily missed out. For […]
Dining For Prosperity at Shang Palace, Shangri-la Hotel KL
From 8 January to 22 February, have a bountiful feast with family, friends and colleagues at Shang Palace, Shangri-la Hotel KL to usher in the Year […]
Chinese New Year Feast at Dynasty Restaurant Renaissance KL Hotel
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手 From 18th January to 22nd February 2016, in celebration with Chinese New Year, Executive Sous Chef Kok Chee Kin and […]
